PIZZA

400 gms of mince meat

BATTER:

1 cup of  flour
1 tea spoonful salt
Baking Powder or Yeast
Dash of pepper
2 eggs
2/3 cup of milk

First mix the Yeast with two spoonful of milk & keep it until the yeast melted.

Spoon flour into cup and level off. In small bowl combine flour, salt, pepper, eggs, yeast mix or baking powder and milk mixing until smooth.

Pour batter into pan and tilt until bottom is covered.

Spread it and put tomato sauce covering the batter.

TOPPING:

chopped onion
mushrooms
tomato
 cheese

Any other vegetable you like to keep

Arrange topping on top of batter. Bake on low rack of oven at 425 degrees for 30 minutes or until pizza is rich golden brown. Remove from oven and add pizza sauce.

Sprinkle with cheese.

Return to oven for 10 to 15 minutes. Remove and serve.