Crispy Potatoes

500 grams of Potatoes, well scrubbed
3 tea spoonful of olive oil
1 medium garlic cloves, peeled
1/4 teaspoonful of salt
1/8 tea spoonful of black pepper

Green leafs and other dressing material as per your taste

Method

Boil potatoes in large saucepan in salted water for 20 minutes, depending on their size or until they are still slightly firm. Drain the water and cool it.

Slice the potatoes in pieces. In small saucepan combine the olive oil and garlic and bring to a simmer on medium heat. Add salt and pepper. Remove the garlic clove.

When ready to grill, prepare barbecue for medium heat grilling. Place potatoes on grill and baste with oil mixture. Grill about 8-10 minutes on each side or until the potatoes are brown and crisp on the outside and tender throughout.

Decorate it as you like.